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WAKAYA PERFECTION MUSHROOM-STUFFED PORK CHOPS WITH ORGANIC GINGER/ORANGE MARMALADE GLAZE

WAKAYA PERFECTION MUSHROOM-STUFFED PORK CHOPS WITH ORGANIC GINGER/ORANGE MARMALADE GLAZE

{makes 4 servings}

Ingredients

1 tbsp. Wakaya Perfection Organic Pink Fijian Ginger Powder
1 tbsp. butter
½ cup fresh mushrooms (coarsely chopped)
¼ cup onion (chopped)
1 cup spinach leaves (coarsely chopped)
¼ cup bread crumbs
¼ tsp. salt
¼ tsp. pepper
4 pork loin chops, cut 1¼ inches thick
1 tsp. olive oil
¼ cup orange marmalade

Directions

  1. Preheat oven to 375° F.
  2. Heat butter in a medium skillet over medium heat until melted. Add mushrooms and onion; sauté 2 minutes.
  3. Remove from heat, then add spinach, bread crumbs, 1½ tsp.
  4. Ginger, salt and pepper.
  5. Slit each chop horizontally from the outside edge in; stuff each chop with the veggie mixture and then sprinkle the outside with salt and pepper to taste.
  6. Heat 1 tsp. oil in a large skillet over medium-high heat; brown chops 2 minutes on each side. Transfer them to a baking dish and bake uncovered for 30 minutes. Remove from oven.
  7. Blend remaining 1½ tsp. Ginger with orange marmalade and brush on top of pork chops. Place pork chops back in oven and bake 5–10 minutes more.

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