• 5 tsp. Wakaya Perfection Organic Fijian Turmeric Powder
• 2 tsp. Wakaya Perfection Organic Pink Fijian Ginger Powder
• 1 Tbsp. Wakaya Perfection Fijian Kosher Sea Salt
• 4 tsp. sugar
• 2 tsp. Szechuan peppercorns, crushed
• 2 Tbsp. shallots, minced
• 4 Tbsp. low-sodium soy sauce
• 1 tsp. star anise powder
• 3 Tbsp. garlic, minced

DIRECTIONS

1. Combine Marinade ingredients in a medium bowl and mix well.
2. Place pork tenderloins in resealable plastic bag, pour Marinade
   over them and seal. Refrigerate for 3 hours.
3. Heat grill and cook tenderloins for 7–8 minutes per side, or until an internal temperature of 165°F is reached.

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