• 2 tsp. Wakaya Perfection Organic Fijian Turmeric Powder
• 12 oz. coconut or spiced rum to taste
• 3 Tbsp. pumpkin purée
• 1⁄2 cup golden pineapple, cubed
• 3 cups ice
• 2 cups pineapple juice
• 1 1⁄2 cups coconut milk

DIRECTIONS

1. Place all ingredients in a blender.
2. Blend on high until ice is crushed and all ingredients are
   combined, about 20 seconds.